There is not just one coffee to recommend, there are many to discover. You can also buy organic, fair trade coffee. Coffee needs to have immediate flavour and leave an aftertaste, with subtle blends of different notes. Sampling one of their coffees allows you to discover the taste search for an excellent coffee, like the ones Nicola and Mario like to drink. Based on the origin of the beans, they adapt it minute by minute. They scrupulously monitor the whole roasting process. His son Mario recently joined him on his adventure.
Nicola launched the business 40 years ago. The machine roasts in small batches (60 kg), which ensures they come out evenly roasted.
In Frasnes-lez-Gosselies, coffee is roasted almost daily to guarantee the freshness of their high-quality beans. These coffee roasters focus on organic and sustainable coffee A roasting ace with Nicola Di Santo Taste tip: the organic “Ethiopia” coffee, full-bodied and pleasing to the palate from first thing in the morning. Some of the beans also hail from organic farming. The coffee’s Efico label guarantees support for sustainable development projects. To cap it all off: the coffee is sustainable. Adorable to boot! Pure happiness!” Marianne “Genuine Grand Cru coffees hand-picked by genuine artisan coffee roasters who are both inspired and inspiring. These coffee roasters are simply unbeatable when it comes to the aromas, flavours and origins of coffee. Not only is their coffee of a high quality, they have amassed an impressive amount of knowledge in this domain. This house, based in Feluy, is the gold standard for artisan coffee roasters. Maison J.J.Looze (from Joseph and Jacques Looze, only missing the “S” of Sylvie, who later joined the family business) stands out in one fairly major aspect: they are the only artisan coffee roasters to have developed the whole coffee cycle, from coffee plantations in Kivu in 1950 to present-day roasting. The organic and sustainable coffee of J.J.Looze Mallory Ervka is able to recommend different artisanal coffees according to customers’ preferences. “This is the first place I bring any friends and family members who come to visit Charleroi”, Michaël Settle into one of the beautiful armchairs and sip a delicious homemade coffee accompanied by a mouth-watering cake made by artisan chocolate maker, Arnaud Champagne.Īnd to satisfy all tastes, there is also a very extensive range of teas (121 varieties) on offer. Maison Van Hove sells high quality coffee which, with its artisanal roasting process, is very easy to digest. The kind owners will be only too happy to advise you. Who hasn’t passed by this ancestral home at the foot of Rue de la Montagne, opposite Place Verte? Waves of freshly roasted coffee still waft gently through the air… And for those of you unfamiliar with this location: let your nostrils be your guide and step over the threshold into this cavernous coffee shop. Maison Van Hove, based in the heart of the Charleroi Metropolitan Area since 1954 Join us on this discovery and tap into this new seam of black gold in the Charleroi Metropolitan Area. This makes them easier for your body to digest. The main advantages of buying in this way are that you are reducing pollution by choosing not to use disposable capsules, whilst backing local producers and supporting the fair trade sector.īetter still, you can be certain that the coffee grains have been evenly roasted and haven’t been burnt. Artisan coffee roasters in the Charleroi Metropolitan Areaīuying coffee (ideally sold loose, if possible) from an artisan coffee roaster guarantees that you are buying authentic-tasting, high quality beans.
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